The green coffee beans are fed into the receiving hopper which doses them to the roasting drum where by the flow of hot air the coffee will gradually heat up and finally roast to perfection thanks to continuous rotating movement aided by a sophisticated internal design to assure the beans are constantly moving, changing their position and uniformly taking advantage of the circulating hot air, to then be delivered to the cooler where the roasted coffee beans will be brought to the right temperature in the shortest period of time in order to reduce its temperature and lock its flavor and aroma.
The result: an integrated system controlled manually, manufactured by most experienced artisans and engineers, with State of the Art Technology and the best materials, components and elements from most reputed world manufacturers.
|CRM-120||120 Kg||15' - 20'||480 Kg||400 V
|CRM-30||30 Kg||12' - 20'||120 Kg|
|CRM-60||60 Kg||240 Kg|
|CRM-240||240 Kg||15' - 20'||960 Kg|